Since
1885 Bonbon Barnier have been producing high quality sugar confections in the
traditional way. Bonbons are made in small batches and still cooked in copper
pans, filled with real fruit pulp, nut praline or chocolate. The candies have
a very fine sugar crust to give a flavour and texture not possible with modern
mass produced bonbons.Fruit
Filled Bonbons: Real fruit pulp and a thin sugar coating to give an authentic,
traditional, natural flavour.
Praline
Bonbons: Hazelnuts, walnuts and almonds crushed with chocolate to make a rich
praline filling, encased in a fine sugar crust.
The
Mini Candies: Barnier invented the mini bonbon in 1974, to offer a full natural
taste in a miniature sized bonbons.
Fruit
Lollipops: Fruit flavoured lollipops in 10 flavours. An original shaped lollipop
with bright fruit wrappers and fresh fruit flavours.
Regional
Caramels: Pure butter caramels containing real fruit from different regions
in France. The caramels contain up to 18% fruit to give a distinctive traditional
texture and flavour.
